Lunch Menu
Served all day
Eggplant Rollatini $13.75
A family recipe. Ricotta filled woodfire baked eggplant served with house-made
marinara & garlic bread.
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Sunburst Trout Dip Martini $14.75 (GF)
Local Sunburst smoked trout dip served with fried saltines f5
red pepper spears.
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Sony Pagano's Meatball $13.75
Pagano's family recipe. Large meatball served with house marinara & garlic bread.
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Hummus Plate $12.50 (V)
House made hummus served with veggies
& deep fried saltines.​
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BWB Famous Jumbo Pretzel $14.75
Served warm & salted with house-made beer cheese & beer mustard.
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BWB Famous Wings 6/$9 or 12/$18
Hot honey, garlic parmesan, buffalo, BBQ, mango habanero, kicking bourbon, or naked.
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Each additional dipping sauce/dressing ~ $1.00
Dinner Menu
Available after 4PM Everyday
Tomahawk Ribeye $40 (GF)
Tomahawk cut ribeye steak served with
Mashed potatoes & bacon onion jam Brussel sprouts.
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Handcut Ribeye $32 (GF)
Marbled ribeye with blue cheese compound butter
served with bacon onion jam brussel sprouts & mashed potatoes.
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Filet Mignon $32 (GF)
Char grilled filet mignon with classic bearnaise sauce
served with steamed broccoli & mashed potatoes.
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Blackened Salmon $24 (GF)
8oz salmon filet, mexican street corn, red peppers,
cilantro cream sauce & steamed broccoli.
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Shrimp & Grits $24 (GF)
Sauteed shrimp with garlic-shallots - lobster cream sauce served over a bed of southern cheddar cheese grits topped with bacon crumbles & green onions.
Served with a side of fresh bread.
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Slow Cooked Pot Roast $24 (GF)
Family recipe beef pot roast slow roasted with
mushrooms-carrots-onions-served over mashed potatoes with a side of fresh bread.
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Salted Caramel Bourbon Pork Chop $26 (GF)
12oz bone-in pork chop served with cheer-wine collard greens & smashed sweet potatoes.
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On Tap
Choose a flight of 4 or enjoy a pint of our hand-crafted beers.​
IPAs & Pale Ales
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Black IPA - 6.5%
Bitter IPA with notes of burnt caramel & hop.
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Stiff Paddle IPA - 6.5%
American IPA with citrus & floral notes.
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Haze - 6.5%
New England style hazey with a fruity flavor.
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Haywood Juice - 6.5%
Juicy & hazey with a mild hop bitterness.
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Light
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On The DL - 4.7%
Easy-drinking American light-bodied lager.
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Papertown Pilsner - 6%
German Style Pilsner- Crisp, light malt & malt hop.
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Belgian Whit - 5.2%
Belgian style wheat- spiced with sweet orange peel & coriander.
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Brown/Amber
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Bugle Boy Brown - 5.0%
British Brown Ale with moderate malt sweetness, notes of nuts, toffee & chocolate.
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Sliding Rock Mild Ale - 4.5%
American Amber Ale with hints of caramel & toasty malt, gluten-reduced brew - GABF silver medal winner.
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Pumpkin PFD - 6.0%
Pumpkin ale -malty with a sweetness. Topped with cinnamon & sugar.
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Munich - 5.5%
German lager with a slight grainy-sweet malty flavor. Easy - drinking lager.
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​Dark
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Heavy Cream - 5%
English milk stout with notes of chocolate & sweet espresso.
(Contains lactose)
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Schwartz - 5.4%
German lager with a balance of roasted malt
& moderate hop with coffee & chocolate flavors.
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Midnight Ale - 6.1%
British style dark ale with notes of caramel, toffee, chocolate, coffee &
roasted malt.
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Snownado - 5%
English milk stout with notes of chocolate, sweet espresso & mint.
(Contains lactose)
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Barrel-aged PB Stout - 10.5%
Barrel-aged peanut butter stout.
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Non-Alcoholic Beers
Blonde, Haze IPA & IPA
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Our Story
BearWaters Brewing in Maggie Valley offers an upscale dining and brewery experience beside a tranquil river. Conveniently located 20 minutes from Waynesville North Carolina and 30 minutes from Asheville North Carolina.
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Our second location differs from the first in that this is an adult focused upscale dining experience offering a full bar. Our extraordinary menu includes the finest steaks in Haywood County, Authentic Thai food and artisan flatbreads cooked in our pizza oven.
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