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Bearwaters Maggie Valley Dining Room

Maggie Valley

4352 Soco Road, Maggie Valley, NC

Lunch Menu

Served all day

Antonicelli Eggplant Rollatini $12.75

Savory family recipe ricotta filled baked eggplant & marinara sauce served with garlic butter crostini.

Sunburst Trout Dip Martini $14.75 (GF)

 Sunburst smoked trout dip served with garlic butter crostini and red pepper spears.

Sony Pagano‘s Meatball $12

Family recipe 1/3 lb meatball served with house marinara sauce & garlic butter crostini.

Hummus Plate $10.50 (V)

Traditional hummus served with veggies & garlic butter crostini.

Fried Chicken Wings 6 for $11 / 12 for $18

Hot Honey, Garlic Parmesan, Buffalo, BBQ, or Naked Served with celery and your choice of either Ranch or Blue Cheese.

BWB Famous Jumbo Pretzel $13.75

Served warm & salted with house beer cheese & grainy mustard.

BWB Pickle Fries $13

Crispy thin fried pickle spears served with house ranch.

Jumbo Shrimp Cocktail $10.50 (GF)

6 Jumbo shrimp served with "Gullah" cocktail sauce.

 

Each additional dipping sauce/dressing ~ $1.00

Dinner Menu

Served from 5-close Wed-Fri, 4-Close Sat and all day Sunday

Tomahawk Ribeye $38 (GF)

 Tomahawk cut ribeye steak served with mashed potatoes, steamed broccoli & Dijon cilantro cream aioli.

Center Cut Filet Mignon $30 (GF)

8oz Pettie filet mignon served with mashed potatoes, a mushroom garlic parmesan cream sauce & steamed broccoli.

Handcut Ribeye $27

Marbled ribeye served with mashed potatoes & steamed broccoli.

Fry Bread $26

Authentic Cherokee fry bread, served with Elk & Bison chili. Topped with sharp cheddar,

jalapeno, and sour cream.

 

Salted Caramel Bourbon Pork Chop $22

Thick cut bone-in pork chop served with Cheer-wine collard greens

& smashed sweet potatoes.

 

Blackened Salmon $21 (GF)

Salmon fillet blackened and served over rice, with mushroom garlic parmesan Alfredo sauce & steamed broccoli.

 

Shrimp & Grits $19 (GF)

Shrimp sautéed with garlic, shallots, & a rich lobster cream sauce served atop a bed of southern cheddar cheese grits - topped with bacon crumbles & green onions.

Ask about blackened for $1 more.

Bear’s Pot Roast $21

Tender beef roast cooked slow with mushrooms, carrots, celery, potato & onions.

 Served over fry bread.

New Orleans BBQ Shrimp $19

8 jumbo shrimp sautéed in a house made NOLA buttery style BBQ sauce

served with rice and butter crostini's topped with green onions.

Maggie Valley Bistro Burger $22

Our signature 1/2 bistro Elk and Bison burger topped with

blue cheese compound butter, lettuce, pickled red onion, dill pickle,

on a salt & pepper bun, served with a side of our brulee mashed potatoes 

& a dolup of sour cream.

On Tap

Choose a flight of 4 or enjoy a pint of our hand-crafted beers.

The Big 6 our flagship beers

available year round.

Sliding Rock Mild Ale - 4.5% - $6.50

American Amber Ale with hints of caramel & toasty malt, gluten-reduced brew - GABF silver medal winner.

Bugle Boy Brown - 5.0% - $6.50
British Brown Ale with moderate malt sweetness, notes of nuts, toffee & chocolate.

Heavy Cream - 5.0% - $6.50

English Milk Stout with rich notes of chocolate & sweet espresso (contains lactose).

Stiff Paddle IPA - 6.5% - $7.50
American IPA with citrus & floral notes.

Papertown Pilsner - 5.2% - $6.50 
German Style Pilsner- Crisp, light malt & hop.

On The DL - 4.7% - $6.50
Easy-drinking American light-bodied lager.

Seasonal Brews

Get them while supplies last!

Pink Boots - 6.1% - $7.00

Pink Boots New England IPA, featuring a vibrant hop blend from Yakima Chief that bursts with tropical fruit and citrus flavors. With each sip, you're not just enjoying great beer—you're also supporting the Pink Boots Society, empowering women in the brewing industry with every pour. Cheers to flavor and purpose in every glass! 

BBA Tripel - 11.8% - $7.00 
Aged in bourbon barrels for 9 months.

Strawberry Hefeweizen - 5.2% - $6.50

A Strawberry Hefeweizen that's as refreshing as a summer breeze. Crafted with care, this delightful brew combines the smooth, wheaty goodness of a traditional Hefeweizen with the vibrant essence of ripe strawberries. 

Blackwater Rye IPA - 6.5% - $7.00 

A bitter and resinous, dank IPA with notes of burnt caramel.

Tropic Thunder - 6.0% - $7.50

Our refreshing take on the classic New England IPA. Crafted right here in Canton, NC, this brew is a harmonious blend of Calypso, Cascade, and Citra hops, infused with the essence of ripe pineapple and a hint of coconut extract. Perfectly embodying the carefree spirit of summer, it delivers a delightful tropical punch reminiscent of a chilled piña colada on a warm, sunny day. Get ready to be transported to paradise with every sip.

Hay Now Hefeweizen - 5.4% - $5.50 

German style wheat ale using a unique strain of yeast that imparts notes of banana & clove.

Blueberry Gose - 5.2% - $7.50

kettle sour bursting with flavor. Infused with the essence of succulent blueberries, this brew offers a delightful twist on tradition, delivering a perfect balance of tartness and sweetness reminiscent of indulging in a freshly baked blueberry pie.

Haywood Juice - 5.1% - $7.00

Our Juicy Pale Ale, a vibrant burst of flavor that's sure to tantalize your taste buds. Crafted with a blend of Cascade, El Dorado, and Centennial hops, this brew is a celebration of bold aromas and juicy goodness. With each sip, you'll experience a harmonious symphony of citrus, tropical fruits, and subtle pine notes, all dancing together in perfect balance.

Smells Like Money - 9.4% - $7.00 
Belgian strong dark ale - 2017 GABF bronze medal winner.

Blueberry Gose - 5.2% - $7.50 
Refreshing, slightly salty tart blueberry sour.

Our Story

BearWaters Brewing in Maggie Valley offers an upscale dining and brewery experience beside a tranquil river, featuring a riverside patio for guests to savor the stunning Appalachian Mountain views. This elegant establishment combines Southern hospitality with a cosmopolitan bistro vibe, presenting a menu that includes innovative Thai dishes, succulent steaks, and artisan pizzas/flatbreads from our pizza oven, all crafted from locally-sourced fare. 

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