top of page
Bearwaters Maggie Valley Dining Room

Maggie Valley

4352 Soco Road, Maggie Valley, NC

Lunch Menu

Served all day

 Eggplant Rollatini $13.75

A family recipe. Ricotta filled woodfire baked eggplant served with house-made
marinara & garlic bread.

​

Sunburst Trout Dip Martini $14.75 (GF)

Local Sunburst smoked trout dip served with fried saltines f5
red pepper spears.

​

Sony Pagano's Meatball $13.75

Pagano's family recipe. Large meatball served with house marinara & garlic bread.

​

Hummus Plate $12.50 (V)

House made hummus served with veggies

& deep fried saltines.​

​

BWB Famous Jumbo Pretzel $14.75

Served warm & salted with house-made beer cheese & beer mustard.

​

BWB Famous Wings 6/$9 or 12/$18

Hot honey, garlic parmesan, buffalo, BBQ, mango habanero, kicking bourbon, or naked.

​​​

Each additional dipping sauce/dressing ~ $1.00

Dinner Menu

Available after 4PM Everyday

Tomahawk Ribeye $40 (GF)

Tomahawk cut ribeye steak served with

Mashed potatoes & bacon onion jam Brussel sprouts.

​

Handcut Ribeye $32 (GF)

Marbled ribeye with blue cheese compound butter

served with bacon onion jam brussel sprouts & mashed potatoes.

​

Filet Mignon $32 (GF)

Char grilled filet mignon with classic bearnaise sauce
served with steamed broccoli & mashed potatoes.

​​​​

Blackened Salmon $24 (GF)

8oz salmon filet, mexican street corn, red peppers,

cilantro cream sauce & steamed broccoli.

​​​

Shrimp & Grits $24 (GF)

Sauteed shrimp with garlic-shallots - lobster cream sauce served over a bed of southern cheddar cheese grits topped with bacon crumbles & green onions.

Served with a side of fresh bread.

​

Slow Cooked Pot Roast $24 (GF)

Family recipe beef pot roast slow roasted with

mushrooms-carrots-onions-served over mashed potatoes with a side of fresh bread.

​

Salted Caramel Bourbon Pork Chop $26 (GF)

12oz bone-in pork chop served with cheer-wine collard greens & smashed sweet potatoes.

​

On Tap

Choose a flight of 4 or enjoy a pint of our hand-crafted beers.​

 

IPAs & Pale Ales

​

Black IPA - 6.5% 

Bitter IPA with notes of burnt caramel & hop.

​

Stiff Paddle IPA - 6.5% 

American IPA with citrus & floral notes.

​

Haze - 6.5% 

New England style hazey with a fruity flavor.

​

Haywood Juice - 6.5% 
Juicy & hazey with a mild hop bitterness.

​

Light

​

On The DL - 4.7% 

Easy-drinking American light-bodied lager.

​

Papertown Pilsner - 6% 

German Style Pilsner- Crisp, light malt & malt hop.

​

Belgian Whit - 5.2% 

Belgian style wheat- spiced with sweet orange peel & coriander.

​

Brown/Amber

​​

Bugle Boy Brown - 5.0% 
British Brown Ale with moderate malt sweetness, notes of nuts, toffee & chocolate.

​

Sliding Rock Mild Ale - 4.5% 

American Amber Ale with hints of caramel & toasty malt, gluten-reduced brew - GABF silver medal winner.

​

Pumpkin PFD - 6.0% 

Pumpkin ale -malty with a sweetness. Topped with cinnamon & sugar.

​

Munich - 5.5% 

German lager with a slight grainy-sweet malty flavor. Easy - drinking lager.

​​

​Dark

​

Heavy Cream - 5% 

English milk stout with notes of chocolate & sweet espresso.

(Contains lactose)

​​

Schwartz - 5.4% 

German lager with a balance of roasted malt

& moderate hop with coffee & chocolate flavors.

​

Midnight Ale - 6.1% 

British style dark ale with notes of caramel, toffee, chocolate, coffee & 
roasted malt. 

​

Snownado - 5% 

English milk stout with notes of chocolate, sweet espresso & mint.

(Contains lactose) 

​

Barrel-aged PB Stout - 10.5% 

Barrel-aged peanut butter stout.

​

Non-Alcoholic Beers

Blonde, Haze IPA & IPA

​

Our Story

BearWaters Brewing in Maggie Valley offers an upscale dining and brewery experience beside a tranquil river. Conveniently located 20 minutes from Waynesville North Carolina and 30 minutes from Asheville North Carolina.

​

Our second location differs from the first in that this is an adult focused upscale dining experience offering a full bar. Our extraordinary menu includes the finest steaks in Haywood County, Authentic Thai food and artisan flatbreads cooked in our pizza oven.

​

bottom of page