top of page
Bearwaters Maggie Valley Dining Room

Maggie Valley

4352 Soco Road, Maggie Valley, NC

Lunch Menu

Served all day

Antonicelli Eggplant Rollatini $12.75

Savory family recipe ricotta filled baked eggplant & marinara sauce served with garlic butter crostini.

Sunburst Trout Dip Martini $14.75 (GF)

 Sunburst smoked trout dip served with garlic butter crostini and red pepper spears.

Sony Pagano‘s Meatball $12

Family recipe 1/3 lb meatball served with house marinara sauce & garlic butter crostini.

Hummus Plate $10.50 (V)

Traditional hummus served with veggies & garlic butter crostini.

Fried Chicken Wings 6 for $11 / 12 for $18

Hot Honey, Garlic Parmesan, Buffalo, BBQ, or Naked Served with celery and your choice of either Ranch or Blue Cheese.

BWB Famous Jumbo Pretzel $13.75

Served warm & salted with house beer cheese & grainy mustard.

BWB Pickle Fries $13

Crispy thin fried pickle spears served with house ranch.

Jumbo Shrimp Cocktail $10.50 (GF)

6 Jumbo shrimp served with "Gullah" cocktail sauce.


Each additional dipping sauce/dressing ~ $1.00

Dinner Menu

Served from 3-close Wed-Fri All day Sat & Sun

Tomahawk Ribeye $38 (GF)

 Tomahawk cut ribeye steak served with mashed potatoes, steamed broccoli & Dijon cilantro cream aioli.

Center Cut Filet Mignon $30 (GF)

8oz Pettie filet mignon served with mashed potatoes, a mushroom garlic parmesan cream sauce & steamed broccoli.

Handcut Ribeye $27

Marbled ribeye served with mashed potatoes & steamed broccoli.

Fry Bread $26

Authentic Cherokee fry bread, served with Elk & Bison chili. Topped with sharp cheddar,

jalapeno, and sour cream.


Salted Caramel Bourbon Pork Chop $22

Thick cut bone-in pork chop served with Cheer-wine collard greens

& smashed sweet potatoes.


Blackened Salmon $21 (GF)

Salmon fillet blackened and served over rice, with mushroom garlic parmesan Alfredo sauce & steamed broccoli.


Shrimp & Grits $19 (GF)

Shrimp sautéed with garlic, shallots, & a rich lobster cream sauce served atop a bed of southern cheddar cheese grits - topped with bacon crumbles & green onions.

Ask about blackened for $1 more.

Bear’s Pot Roast $21

Tender beef roast cooked slow with mushrooms, carrots, celery, potato & onions.

 Served over fry bread.

New Orleans BBQ Shrimp $19

8 jumbo shrimp sautéed in a house made NOLA buttery style BBQ sauce

served with rice and butter crostini's topped with green onions.

Maggie Valley Bistro Burger $22

Our signature 1/2 bistro Elk and Bison burger topped with

blue cheese compound butter, lettuce, pickled red onion, dill pickle,

on a salt & pepper bun, served with a side of our brulee mashed potatoes 

& a dolup of sour cream.

On Tap

Choose a flight of 4 or enjoy a pint of our hand-crafted beers.

Core Beers available year round.

Sliding Rock Mild Ale - 4.5%

American Amber Ale with hints of caramel & toasty malt, gluten-reduced brew - GABF silver medal winner.

Bugle Boy Brown - 5%
British Brown Ale with moderate malt sweetness, notes of nuts, toffee & chocolate.

Heavy Cream - 5%

English Milk Stout with rich notes of chocolate & sweet espresso (contains lactose).

Stiff Paddle IPA - 6.5%
American IPA with citrus & floral notes.

Black IPA - 6.5%

A bitter and resinous, dank IPA with notes of burnt caramel.

Papertown Pilsner - 5.2%
German Style Pilsner- Crisp, light malt & hop.

On The DL - 4.7%
Easy-drinking American light-bodied lager.

Seasonal Brews

Get them while supplies last!

Pumpkin PFD - 6%
A malty-sweet pumpkin beer. Perfect with a topping of cinnamon & sugar.

Blueberry Gose - 5.2%
A blueberry tart and citrusy ale, balanced with sea salt. Mix it with lemonade for a delightful treat.

Dunkelweizen - 4.8%
A wheat German ale with a sweet maltiness and a chocolate character from roasted malt.

Hefeweizen - 5.4%
German wheat beer with comforting notes of banana, clove, and a hint of vanilla.

Smells Like Money - 9.4%
Belgian-style strong dark ale that's semi-sweet and malty.

Three Bears Tripel - 9%
A complex bouquet of flavors, most notably clove & banana.

Groove Merchant - 7.4%
A saison with brettanomyces, dry-hopped with Nelson & Galaxy hops.

Snownado - 5%
A peppermint spiced milk stout topped with powdered mint chocolate.

Baltic Porter - 6.8%
A thick and creamy porter that has been lagered over time to perfection.

Winter Spiced Lager - 7.0%
A brown lager with warming winter spices: cinnamon, ginger, nutmeg, and allspice.

bottom of page